Chinese Food
All Recipes
Pumpkin rose roll
Pumpkin can be used as food, food and dessert. It's also the most important thing for Halloween in the West. The nutritional value of pumpkin is well known to housewives (husband). Pumpkin can also be used to make a variety of delicious food. Pu... ...
Mermaid
The story of Little Mermaid of Andersen must have been read in Andersen's fairy tales. The Little Mermaid is the youngest daughter of the king of the sea. She lives in the sea carefree. She has an angelic beauty and a nightingale voice. Accordin... ...
Coconut pumpkin pie
It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...
[must learn √] pumpkin red date cake
Once you learn, you will know how to make pumpkin cake. The amount has been quantified for you. You can accurately measure the flour and pumpkin mud with the small bowl and spoon that you eat at home. The owner will test it in person. It is succ... ...
[pumpkin toast] - very yellow and violent vegetable toast
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
Pumpkin rolls
Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.
Sweet potato, pumpkin and steamed bread
Because there are more steamed bread in the refrigerator, it's also good to eat steamed bread.
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Pumpkin, corn, noodles, bean paste and cake
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Pumpkin soup with yam
Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
